BLANCHE DE VYSSEC

BLANCHE DE VYSSEC

Elegant and fesh

Terroir

Soil : This wine is produced from grapes grown on different terroirs in the Pays d'Oc : the clay-limestone soil gives the wine its freshness and acidity, while the Hérault plain where the rich and stony limestone soils bring richness and roundness.

Climate : South/southwest exposure, vines protected from prevailing winds

Tasting

Color : Bright pale yellow color with green reflections, with fine sparkling bubbles.
Nose : Its aromatic delicacy reveals aromas of orchard fruits and almonds.
Mouth : Its mineral and fresh mouth evokes notes of buttered brioche enhanced by a bright bubble.

Recommended serving temperature : Between 10° and 12° c.

Food and wine pairings : To be enjoyed as an aperitif or throughout the meal. It goes well with seafood, foie gras or pan-fried scallops. On desserts, it will also have its effect...